Product Details

Microwave bagged food sterilization and drying equipment

Place of Origin China
Brand Name Leader
Certification CE
Model Number Food Sterilization Equipment
Min.Order Quantity 1pc
Price $8,000.00 - $100,000.00 / Sets
Packaging Details Food Sterilization Equipment packing
Delivery Time Within 30working Days
Payment Terms L/C,D/P,T/T,Western Union,MoneyGram
Supply Ability Food Sterilization Equipment

Product Features

Microwave bagged food sterilization and drying equipment

Microwave bagged food sterilization equipment and microwave food sterilization machine are mainly used in the food industry for heating various small packaged foods, bottled foods, cakes, biscuits, preserved fruits, soy products, cooked foods, seasonings (chicken essence, flavor) flour, etc. Drying and sterilization.
It is also used for drying of seafood (kelp, seaweed); dehydration, drying, sterilization and mildew treatment of bread, sugar, dried fruit, tea, tobacco, and food products. And thawing of all kinds of quick-frozen foods.

Microwave bagged food sterilization and drying equipment, microwave sterilization, preservation is the result of the combination of microwave thermal effect and non-thermal effect. The thermal effect of microwaves mainly plays a role in rapid temperature-increasing bactericidal action: non-thermal effects use proteins and physiologically active substances in microorganisms to mutate and lose vitality or death.
Therefore, the microwave sterilization temperature is lower than the conventional method. Generally, the sterilization temperature of the conventional method is above 100 degrees, the time is from ten minutes to several tens of minutes, and the microwave sterilization temperature is only 70 to 90 degrees, and the time is about several minutes. .

The shelf life of foods processed by microwave bagged food sterilization equipment and microwave food sterilization machine can be extended by 3 to 8 times without destroying the original nutrients, color, taste and natural flavor. Compared with other drying, sterilization and thawing equipment, it can reduce the floor space and reduce energy consumption by 30%~100%. Moreover, it does not produce "three wastes" pollution.


Main technical indicators of microwave bagged food sterilization equipment and microwave food sterilization machine:

Power supply voltage: 380V ± 10%, 50HZ

Output microwave power: 20KW, adjustable

Microwave frequency: 2450MHZ±50MHZ

Equipment dimensions: 11000*1200*1400mm (length * width * height)

Opening size: 800*100mm

Transmission speed: 0~10 m/min Frequency control

Sterilization capacity: 350~400kg/hour

Control mode: PLC automatic control, temperature control, monitoring

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