Microwave Thawing Machine for Frozen Seafood

Unique Microwave Thawing Machine for Frozen Seafood
The high-efficiency humidification system can make the high humidity of the air reach more than 90% in the low temperature environment, form the low temperature and high humidity airflow structure in the thawing machine, and adopt the staged temperature thawing to shorten the thawing time under the premise of ensuring the quality of the defrosted product. Standard food hygiene requirements
The library is equipped with a sterilization and disinfection device, which can thoroughly remove air and food surface bacteria, and eliminate the mutual contamination of food caused by "water thawing" and "natural thawing" to meet food hygiene requirements.

Microwave Thawing Machine for Frozen Seafood is easy to operate and has strong applicability
The low temperature and high humidity vacuum thawing machine is fully automatic. The thawing time and temperature can be adjusted according to the requirements of different frozen products. After thawing, it will automatically change to the state of refrigerating and fresh-keeping. The fresh food in the refrigerated state can be taken out at any time. It has the superiority that other thawing methods can't match. It is widely used in the thawing of meat, aquatic products and other frozen foods.

Microwave Thawing Machine for Frozen Seafood covers a small footprint
It adopts the shelf delivery method, which does not need to occupy a large area, and can also be designed according to the situation of the site.

Product Details:

Seafood thawing equipment, frozen meat defrosting machine

Microwave Thawing Machine for Frozen Seafood is a new type of food thawing device independently developed by our company through the introduction of foreign advanced technology. With advanced theoretical technology, mature design experience, high efficiency, practical energy saving, etc., it has won the favor of the majority of meat food and aquatic products processing customers. The working principle is to use the low-temperature and high-humidity circulating air to blow the thawed food, so that the surface of the food forms a uniform airflow structure, and the temperature and time of the thawing are controlled in stages to slowly thaw into fresh products.
This product is widely used in food processing industries such as pig, beef, mutton, poultry and aquatic products.

Microwave Thawing Machine for Frozen Seafood Features:

1 Reduce food moisture loss, lock nutrients, and reduce product weight loss rate (actual weight loss rate is less than 1%)

2 PLC touch screen automatic control, can be adjusted according to different thawing requirements, easy to operate

3 After the thawing is finished, it will automatically change to the state of refrigerating and fresh-keeping, and it will be used as needed to maintain the fresh state of the thawed product.

4 The whole thawing process is in a low temperature environment, and optional sterilization equipment can be used to meet food safety and hygiene requirements.

5 Widely used in poultry, pig, beef and mutton, squid and other meat and aquatic products processing industries

(The data will float according to the actual situation)