1.Advantages:

The thawing technology principle of the device is to use the low temperature and high humidity circulating air to blow the thawed product to form a uniform airflow structure on the surface of the product, and to realize the thawing of the product by PLC automatic phased control of the temperature and time of thawing.

Low-temperature and high-humidity thawing equipment not only saves costs, but more importantly maintains the original characteristics and the freshness of the surface.

2.Thawing microwave equipment performance characteristics:

1) Refrigeration system: Fully automatic control of refrigeration temperature, to ensure the quality of frozen products, to maintain the fresh state of the product, efficient and safe.

2) Circulating air system: It is made of 304 stainless steel. The fan is made of high quality axial flow fan, which has good safety and stability and guarantees food hygiene requirements.

3) PLC automatic control system: humanized control, high automation precision, accurate display of temperature curve, etc., fully automatic control to complete the thawing process, multiple defrosting modes.

4) The thawing process can be controlled step by step. The product is quickly and evenly thawed, the energy consumption is low, the water loss rate is low, the protein loss is small, the original color of the product is maintained, the growth of microorganisms is inhibited, the unit area is used, and the equipment can be used for cold storage.